Cool off on a hot summer day with this on-the-go berry delicious summer delight! Take the taste of pomegranate to a whole new level with our healthy vanilla TN Success Shake. It's a great way to start your day!

Servings:

    Makes 40 oz. = 5 (8 oz. cup)

Ingredients:

     ■     4 scoops TN Success Shake (vanilla)
     ■     8 oz. 100% pomegranate juice
     ■     4 oz. water
     ■    12 oz. bag of mixed frozen berries

Directions:

Combine the scoops of the vanilla TN Success Shake, frozen berries, water and 
pomegranate juice in the blender until desired texture is achieved.

Photo By Stefano A

Photo by naotakem

2 large ripe avocados, mashed

2 medium tomatoes, finely chopped

1 medium onion, chopped or minced

1 large clove of garlic, minced

2 tablespoons lemon juice

1 teaspoon Dick’s Sensational Secret Seasoning Salt (add ½ teaspoon more for spicy guacamole)

Tortilla Chips, for dipping

Mix all ingredients well.  Cover and refrigerate for 1 hour to blend the seasoning.

Angela Loehr Chrysler, President & CEO

By Minuk

• 1 Tablespoon Dick’s Sensational Secret Seasoning Salt
• ½ lb. fresh shiitake mushrooms
• 1 tablespoon Olive Oil
• 2 cloves garlic, minced
• 1 teaspoon dried thyme
• 1 teaspoon freshly ground pepper
• 4 (5 to 6 oz.) beef tenderloin steaks (1 to ½ inches thick)
• 2 shallots, finely chopped
• 1 cup Madeira
• ½ cup condensed beef broth, undiluted
• ¼ cup whipping cream

• Potatoes
• Mixed Veggies
• Peppers
• Onions (Red or White)
• Olive Oil
• Dick’s Sensational Secret Seasoning Salt

• Full Head of Brocolli
• 1 stick of Butter
• Dick’s Sensational Secret Seasoning Salt

Photo by crd!

Photo by tannewt

Dick’s Let’s Talk Turkey
• Turkey or large roasting chicken
• Dick’s Sensational Secret Seasoning Salt
• 1 Stick of butter
• Fruit of your choice (enough to stuff the bird)
• 2 – 8 oz cans chicken broth
• 1 – 8 oz glass of white wine
• 1 quart Orange Juice
• Oil

Take the turkey and sprinkle the inside cavity generously with Dick’s Sensational Secret Seasoning Salt. Put one stick of butter into the cavity and then stuff with any kind of fresh fruit; apples, pears, oranges, pineapples or any fruit of your liking.

Put the turkey in an aluminum throw away pan. Add a quart of orange juice, wine, and chicken broth. Rub the outside of the turkey with oil and sprinkle generously with Dick’s Sensational Secret Seasoning Salt.

Cover turkey with aluminum foil and cook at 350˚ for 3 – 4 hours depending on the size of your turkey. Baste several times while cooking. Uncover the turkey for the last hour so it will brown.

Remove the turkey from the oven and let stand for 20 minutes before slicing. Make your gravy with the juice and drippings left in the pan. It will be the best turkey you will ever eat.

Grilling Method:
If you prefer to cook your turkey on the grill, cook the turkey at between 350˚ - 400˚ for between 1.5 and 4.5 hours depending on the turkey. Cook until internal temperature (away from the bone) is at least 170˚


Dick Loehr, Team National Founder

MaryLou’s Stuffing
• Large bag of Pepperidge Farm seasoned stuffing mix
• 1 onion
• 3-4 stalks of celery chopped
• 1 large Granny Smith apple, cut in wedges with the peel on
• 1 can water chestnuts
• 1 can all white meat chicken
• 2 Tablespoons Dick’s Sensational Secret Seasoning Salt
• Chicken Stock or 1 can chicken broth
• ¼ Stick of butter
Mix all ingredients well & stuff turkey or chicken. Any remaining stuffing can be placed in a baking dish and baked at 375˚ for 45 Minutes

MaryLou Loehr

Grilled Asparagus

• 1 lb Asparagus
• 2 tablespoons Extra Virgin Olive Oil
• Salt
• Pepper
• Dick’s Sensational Secret Seasoning Salt

Trim Asparagus an inch or so from the end and place in a large sealable bag. Add olive oil. Add salt, pepper and Dick’s Sensational Secret Seasoning Salt to taste. Toss asparagus in bag until evenly coated.
Place asparagus in a grill basket and place on hot grill stirring frequently. Grill until the asparagus just begins to blacken.

Alyssa Chowdhury, Social Media Manager

• 1 1/2 pounds ground chicken
• 1 tablespoon Dick’s Seasoning Salt
• 1 large egg
• 1 cup grated Parmesan Cheese
• ½ cup Italian bread crumbs
• ¼ cup chopped parsley leaves
• 4 tablespoons Extra-virgin olive oil
• 2 large cloves garlic minced
• 1/4 teaspoon red pepper flakes
• 4 sub rolls
• 24 oz pasta sauce
• 1 1/2 cups shredded provolone

Preheat oven to 425 degrees

Mix chicken, seasoning, a tablespoon of olive oil, egg, bread crumbs, parsley and ½ cup parmesan cheese in a bowl. Mix together, divide the mixture in twelve parts and ball each part into meatballs. Place meatballs on an lightly greased cookie sheet and bake for 15 minutes or until golden brown.

In a sauce pan combine olive oil, crushed pepper flakes and garlic, sauté lightly over medium heat until the garlic is golden brown. Add pasta sauce, stir occasional until heated.

Remove the meatballs from the oven and place the meatballs in the sauce and reduce the temperature to low.

Set oven to Broil

Cut sub rolls to open, place meatball sauce mixture in the roll and cover with remaining parmesan and provolone cheese. Place in oven until the cheese melts.

Alyssa Chowdhury, Social Media Manager