Monday, May 23, 2011
3:05 PM
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| Photo By Stefano A |
3 pounds red potatoes, cut into chunks
1/4 cup butter
2 ounces cream cheese, cut into pieces
1/4 cup milk
2 tablespoons bacon bits
1/2 cup shredded Colby-Monterrey Jack
cheese
2 tablespoons Dick’s Sensational Secret Seasoning Salt
1/2 teaspoon salt, or to taste
Boil potatoes until tender, approximately 20 minutes. Drain the water.
Mash the potatoes while adding butter and cream cheese. Stir in the milk, cheese, bacon bits and Dick’s Sensational Secret Seasoning Salt. Add salt to taste.
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