• 1 1/2 pounds ground chicken
• 1 tablespoon Dick’s Seasoning Salt
• 1 large egg
• 1 cup grated Parmesan Cheese
• ½ cup Italian bread crumbs
• ¼ cup chopped parsley leaves
• 4 tablespoons Extra-virgin olive oil
• 2 large cloves garlic minced
• 1/4 teaspoon red pepper flakes
• 4 sub rolls
• 24 oz pasta sauce
• 1 1/2 cups shredded provolone

Preheat oven to 425 degrees

Mix chicken, seasoning, a tablespoon of olive oil, egg, bread crumbs, parsley and ½ cup parmesan cheese in a bowl. Mix together, divide the mixture in twelve parts and ball each part into meatballs. Place meatballs on an lightly greased cookie sheet and bake for 15 minutes or until golden brown.

In a sauce pan combine olive oil, crushed pepper flakes and garlic, sauté lightly over medium heat until the garlic is golden brown. Add pasta sauce, stir occasional until heated.

Remove the meatballs from the oven and place the meatballs in the sauce and reduce the temperature to low.

Set oven to Broil

Cut sub rolls to open, place meatball sauce mixture in the roll and cover with remaining parmesan and provolone cheese. Place in oven until the cheese melts.

Alyssa Chowdhury, Social Media Manager