Friday, February 4, 2011
3:24 PM
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| Photo by crd! |
Maple-Soy sauce Chicken & Carrots
4 Boneless chicken breasts
¼ cup Maple syrup
¼ Soy sauce
1 package of frozen carrots
Bacon
Dick’s Sensational Secret Seasoning Salt
Dick’s Sensational Secret Seasoning Salt
Pre heat the oven to about 350.
Mix maple syrup and soy sauce together. The syrup and soy sauce have a sweet-salty taste, so if you prefer more sweet just add a little more maple syrup. You need about a half a cup of marinade, so it depends on your preference. I prefer a little more soy sauce in my marinade. (I also use low sodium soy sauce.)
In a rectangle glass baking dish, put in your chicken and season it with Dick’s seasoning.
Pour the frozen carrots over the chicken and lightly sprinkle with Dick’s seasoning. Pour marinade over chicken and carrots and let sit for about a half hour. Before putting the chicken in the oven, take a few strips of bacon and place them on top of the carrots.
Bake for about 45 min or until chicken is done.
Shawn Perez, Customer Service Manager
Fresh Veggie Sauté
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| Photo by tannewt |
1 Yellow Squash
1 Zucchini
Green Onions
1 Cup Fresh Mushrooms
½ cup Butter
Dick’s Sensational Secret Seasoning Salt
Dick’s Sensational Secret Seasoning Salt
Dice up veggies and put them in a pan with half a stick of butter. Once the butter has melted stir veggies until butter has been evenly spread out. Sprinkle Dick’s seasoning and sauté the veggies until they are tender.
Shawn Perez, Customer Service Manager
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