¼ cup Italian Style Bread Crumbs

 ¼ cup Chopped Parsley

 Grated Lemon Peel

1 tbsp Margarine or Butter melted

1 lbs Sea Bass or other white fish fillets

¼ tsp Dick’s Sensational Secret Seasoning Salt or to taste

1 tbsp Lemon Juice

Heat oven to 425°. Line rectangular 13 x 9 inch pan with aluminum foil; spray foil with cooking spray. Mix bread crumbs, parsley, butter and lemon peel in a mixing bowl.

Cut fish into 4 serving pieces. Place fish in pan. Sprinkle with seasoned salt. Drizzle with Lemon juice. Spoon Crumb mixture over each piece; press lightly.

Bake uncovered 15 to 20 minutes until fish flakes easily with fork.

Recipe By: Alyssa Chowdhury, Social Media Manager