Lightly coat pan with olive oil. Then heat olive oil at medium to low heat. Generously coat both sides of the pork chops with Dick's Seasoning Salt. Place pork chops in warm oil and brown. Do not cover the pan in order to allow the pork chops to get crispy. Allow pork chops to crisp up on both sides. If cooking several pork chops, stack each on top of one other to stay warm in pan while cooking the others. They will be crispy like a pork "chip".

"Angela likes them with applesauce, salad and bread. But they are good with anything!"